Faisal H. • 10월 6, 2013Awesome steaks they know the meaning of a medium rare.. excellent service attention to detail.. not like the wannabe steakhouses
Leon B. • 1월 5, 2012Try the 18Oz Usda Prime Ribeye Steak - Extremely satisfying. Great piece of meat and cooked just right!
Cheen T. • 11월 19, 2017Appetisers we enjoyed (& easy for sharing): lobsters, sizzling bacon, chopped salad. Sides with our steak: cream spinach (best!), cottage fries, sautéed onions, onion rings
Rewan P. • 4월 27, 2015Order the grain fed Australian steak with side of truffle fries. Excellent service and great presentation. The crab cakes are bite sized full of flavor.
Suhas K. • 11월 17, 2018Love the lamb chop here, absolutely delightful with little noodle and corn. Prawn and shroom aglio olio was yum and spicy! hot mash potatoes were amazing. Tasty food !
Corey E. • 2월 28, 2014Love this place. Sit outside, have some wine and watch the world go by. Very friendly staff who remember you, and great food.
Gabriel S. • 6월 2, 2019They have unusual (for Singapore) side dishes like cream spinach, Sautéed Brussels sprouts, cauliflower cheese (just boiled cauliflower with cheese sauce) and Parmesan asparagus (tasty)
Trina • 8월 21, 2018Don't know about the food, but I ❤️ the cocktail bar. Great drinks, and live musicians on Fri and Sat.
Ting • 8월 10, 2016Definitely one great option for Sunday champagne brunch found in Sg - $88++ w/o alcohol, additional $50 for Lois Roederer champagne. Highlights are the charcuterie and the 25 types of quality cheeses.
Ting • 7월 30, 2017Casual dining where one can get decent steak at a very reasonable price - 220g New Zealand ribeye @ $28++. Caramelized onion sauce is good too.
William L. • 7월 16, 2018Nice steaks which halal certified although the restaurant is not (selling alcohol). Great view at night as well, must try...
Sergei S. • 10월 14, 2017Pretty good sirloin and ribeye steak. Nice herb crust on sirloin, thick cut on ribeye. Excellent house Bourdeux. Nice atmosphere, very reasonable prices and good service.
Kenji T. • 11월 21, 2012Lawry's Cut is very worth the price! In short it's one of the best steakhouse around! Service is attentive, sincere, helpful and friendly! Love it!
Melvin L. • 8월 9, 2013ask for Red Wine Soup with Ice for desert! Chef special!
Lynne C. • 3월 13, 2020Chargrilled Chicken is my all time favourite! You can ask to have it without skin too.
YM G. • 7월 10, 2013Highly recommend the jumbo crabcake lump as appetizer. That plus a large Wooloomooloo steak is more than enough to satisfy any surf turf craving!
Sen Chew L. • 2월 23, 2019Had the Bedrock Pepper Steak and Tenderloin and both were great. Also love the creamed spinach and onsen egg.
Jack L. • 5월 31, 2013It's one helluva steak :) try the Tajima and be pleasantly surprised. Also try out the sauces... Amazed that they don't overpower the flavour of the steak. 5 thumbs up!
Catherine L. • 12월 16, 2015The Beef Sampler with USDA striploin, Australian ribeye and French skirt is to die for.
Edna C. • 12월 30, 2014Very impressed with the Atlantic Cod! Panfried to perfection, crispy on the outside, succulent on the inside.. It's just awesome!
Ting • 9월 4, 2022Value for money kids meal @$6.90 plus a drink. The mains are good and reasonably priced too. Especially the grills. Plus an awesome view of the waterfall from the balcony seats. What not to like?
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